Looking for a restaurant in Paris’s 14th arrondissement where fresh, quality ingredients take centre stage? At La Grande Ourse, chef Denis Croset creates a seasonal menu using fresh produce, carefully prepared and cooked in-house, with the exception of ice cream. Dishes evolve with the market, while daily specials showcase the chef’s inspiration. Perfectly cooked fish, balanced sauces, thoughtful flavour combinations, refined desserts and a harmonious wine selection come together in a semi-gastronomic dining experience focused on taste and ingredient quality. Explore the menu and daily specials, then book your table to discover the cuisine of La Grande Ourse.